Breakfast

Whole Wheat Pancakes with Flaxseed Meal (Egg replacement) is for Breakfast.

Whole Wheat Pancakes with Flaxseed Meal (Egg replacement) takes 10 minutes to prepare.

Whole Wheat Pancakes with Flaxseed Meal (Egg replacement) takes 15 minutes to cook.

Whole Wheat Pancakes with Flaxseed Meal (Egg replacement) makes 8 servings.

The ingredients for Whole Wheat Pancakes with Flaxseed Meal (Egg replacement) are:

1 1/4 Cups Whole Wheat Flour
1 Tbsp of Flaxseed Meal Soaked in 3 Tbsps of Water for 2 mins
2 Tbsp Oat Bran
1 1/2 tsp of Baking Powder
1/4 tsp Salt Substitute
1 1/2 Cups 1% Milk
1 tsp Vanilla

Here is how you make Whole Wheat Pancakes with Flaxseed Meal (Egg replacement):

Makes 8- 5" pancakesSoak Flaxseed Meal in water.Mix all other dry ingredients. Add milk, vanilla, and soaked flaxseed meal.Cook on hot griddle until golden brown.Number of Servings: 8Recipe submitted by SparkPeople user YIAYIA-THALIA.

The nutritional information for Whole Wheat Pancakes with Flaxseed Meal (Egg replacement) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 80.0

• Total Fat: 0.8 g
• Cholesterol: 0.8 mg
• Sodium: 91.8 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 2.6 g
• Protein: 3.5 g

The dietary needs meet for Whole Wheat Pancakes with Flaxseed Meal (Egg replacement) is Vegetarian