Breakfast

Scrambled Egg w/peppers and onions is for Breakfast.

Scrambled Egg w/peppers and onions takes 10 minutes to prepare.

Scrambled Egg w/peppers and onions takes 15 minutes to cook.

Scrambled Egg w/peppers and onions makes 2 servings.

The ingredients for Scrambled Egg w/peppers and onions are:

4 eggs, scrambled
3 tbsp non-dairy creamer
2 cups pepper & onion stirfry mix
1 tbsp margarine
4 slices of tomato quarters

Here is how you make Scrambled Egg w/peppers and onions:

First, fry the pepper stirfry in the margarine. When they've lost most of their moisture, add the scrambled egg mixture. Cook until done.Number of Servings: 2Recipe submitted by SparkPeople user DAWNIEMOM.

The nutritional information for Scrambled Egg w/peppers and onions is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 249.1

• Total Fat: 17.2 g
• Cholesterol: 425.0 mg
• Sodium: 213.0 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.1 g
• Protein: 12.6 g