Breakfast

Scrambled Egg Pita Pockets is for Breakfast.

Scrambled Egg Pita Pockets takes 5 minutes to prepare.

Scrambled Egg Pita Pockets takes 5 minutes to cook.

Scrambled Egg Pita Pockets makes 4 servings.

The ingredients for Scrambled Egg Pita Pockets are:

6 eggs
1/3 cup milk
salt and pepper to taste
1/3 cup Shredded Cheddar/Jack Cheese
1 Tbsp butter
2 Trader Joes Whole Wheat Pita Pockets

Here is how you make Scrambled Egg Pita Pockets:

Heat oven to 250 degrees and place two pita pockets on a sheet pan in oven. While pitas are warming, crack 6 eggs into a bowl, add milk, salt and pepper and mix. Heat a skillet on high heat and add one tablespoon of butter (you can use non-stick spray to lower calories). When butter melts, add egg mixture to pan and reduce heat to medium high. Stir gently as eggs cook. When eggs are done, remove from heat and sprinkle cheese on top.Remove pitas from oven and cut each in half. Open pocket and scoop one quarter of eggs into pocket. Enjoy.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user JENLIND.

The nutritional information for Scrambled Egg Pita Pockets is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 239.8

• Total Fat: 13.8 g
• Cholesterol: 335.5 mg
• Sodium: 268.2 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 2.0 g
• Protein: 14.3 g