Breakfast

Make-over Mini Egg Pizza is for Breakfast.

Make-over Mini Egg Pizza takes 5 minutes to prepare.

Make-over Mini Egg Pizza takes 10 minutes to cook.

Make-over Mini Egg Pizza makes 1 servings.

The ingredients for Make-over Mini Egg Pizza are:

1 serving Foldit, Flatout artisan flat bread w/ 5 grain flax
1 oz Neufchatel Cheese (2 tablespoons)
4 grape tomatoes, sliced in half
4 medium fresh Mushrooms, sliced
4 leaf Spinach, fresh
1 tbsp Parmesan Cheese, shredded
1 large Egg, fresh, whole, raw

Here is how you make Make-over Mini Egg Pizza:

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper (or aluminum foil, sprayed lightly with cooking spray). Place flatbread on pan, spread with Neufchatel cheese. Place tomatoes, mushrooms and spinach on top, leaving a space for the egg. Crack egg into to the space, Sprinkle egg with salt and pepper and top with shredded cheese. Bake for 10 minutes, or until egg is set and flatbread is brown on edges.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user DEEA2Z.

The nutritional information for Make-over Mini Egg Pizza is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 284.3

• Total Fat: 15.7 g
• Cholesterol: 211.1 mg
• Sodium: 663.4 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 8.7 g
• Protein: 21.4 g