The recipe Roasted Red Pepper and Cheddar Egg Bites

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Roasted Red Pepper and Cheddar Egg Bites recipe is a Breakfast meal that takes 9 minutes to make. If you enjoy for Breakfast, you will like Roasted Red Pepper and Cheddar Egg Bites!

Roasted Red Pepper and Cheddar Egg Bites

Roasted Red Pepper and Cheddar Egg Bites Recipe
Roasted Red Pepper and Cheddar Egg Bites

These Instant Pot Egg Bites make an easy breakfast-on-the-go! They are similar to the Sous Vide Egg Bites from Starbucks.

What Course Is Roasted Red Pepper and Cheddar Egg Bites?

Roasted Red Pepper and Cheddar Egg Bites is for Breakfast.


How Long Does Roasted Red Pepper and Cheddar Egg Bites Recipe Take To Prepare?

Roasted Red Pepper and Cheddar Egg Bites takes 10 minutes to prepare.


How Long Does Roasted Red Pepper and Cheddar Egg Bites Recipe Take To Cook?

Roasted Red Pepper and Cheddar Egg Bites takes 9 minutes to cook.


How Many Servings Does Roasted Red Pepper and Cheddar Egg Bites Recipe Make?

Roasted Red Pepper and Cheddar Egg Bites makes 7 servings.


What Are The Ingredients For Roasted Red Pepper and Cheddar Egg Bites Recipe?

The ingredients for Roasted Red Pepper and Cheddar Egg Bites are:

6 large Egg white, fresh
2 large Egg, fresh, whole, raw
.25 cup, chopped Peppers, sweet, red, fresh
.125 cup Sun Dried Tomatoes
0.25 cup Sargento Classic Sharp Cheddar Fancy Shredded Natural Cheddar Cheese
2 tsp Lawry's Minced Onion (dried) (by CRISSMAN00)
.25 cup Milk, 3.25%


How Do I Make Roasted Red Pepper and Cheddar Egg Bites?

Here is how you make Roasted Red Pepper and Cheddar Egg Bites:

To make the egg bites, combine the eggs (or egg whites), milk, cheese, and salt a blender. Blend at high speed until smooth. 
If making an egg bite with other add-ins, grease the silicone mold well (spray with olive oil) and then sprinkle the add ins evenly into the bottom of each well. Pour the blended egg mixture over the top, dividing it evenly among the 7 cups. 
Pour egg mixture into the silicone egg bites molds. Lightly wrap & cover the top of the egg bites mold with aluminum foil. Add 1 cup (250ml) cold water in Instant Pot. Place trivet with egg bites mold in Instant Pot.
Pressure Cook at High Pressure for 9 minutes + 6 minutes Natural Release. After 6 minutes, release the remaining pressure by turning the Venting Knob to Venting position. Carefully open the lid.Unwrap the egg bite molds. Let the egg bites cool a bit, then pop them out.
Serve them right away. Store any leftovers in an airtight container in the fridge for up to 4 daysServing Size: Makes 7 BitesNumber of Servings: 7Recipe submitted by SparkPeople user BILLFEN.


What's The Nutritional Info For Roasted Red Pepper and Cheddar Egg Bites?

The nutritional information for Roasted Red Pepper and Cheddar Egg Bites is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 60.0
  • Total Fat: 3.1 g
  • Cholesterol: 57.6 mg
  • Sodium: 118.4 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.4 g

What Dietary Needs Does Roasted Red Pepper and Cheddar Egg Bites Meet?

The dietary needs meet for Roasted Red Pepper and Cheddar Egg Bites is Vegetarian


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