Breakfast

Egg Bake w/ Sausage is for Breakfast.

Egg Bake w/ Sausage takes 15 minutes to prepare.

Egg Bake w/ Sausage takes 40 minutes to cook.

Egg Bake w/ Sausage makes 5 servings.

The ingredients for Egg Bake w/ Sausage are:

6 large eggs
6-8 sausage patties (cooked)
4 pieces bread (crust removed)
chopped onion (as desired)
1 cup milk
4Tbsp shredded parmesan cheese
3oz velveeta
as desired:
salt
pepper
season salt

Here is how you make Egg Bake w/ Sausage:

Spray cooking spray in a 2qt casserole dish. Next layer small pieces of bread, cooked sausage patties (chopped), onion, shredded cheese, and cubed velveeta. Next mix milk, eggs, and all seasonings. Pour over layered items. This can be cooked immediately or after being refrigerated overnight. If cooked from refrigeration, allow casserole to sit at room temperature for 30 minutes before baking. Bake at 350 degrees for 40 minutes (until center is set).Number of Servings: 5Recipe submitted by SparkPeople user PRINCESSLETHERT.

The nutritional information for Egg Bake w/ Sausage is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 414.8

• Total Fat: 29.1 g
• Cholesterol: 294.9 mg
• Sodium: 948.5 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 4.0 g
• Protein: 26.8 g