Breakfast

Italian Sausage and Egg Frittata is for Breakfast.

Italian Sausage and Egg Frittata takes 15 minutes to prepare.

Italian Sausage and Egg Frittata takes 20 minutes to cook.

Italian Sausage and Egg Frittata makes 12 servings.

The ingredients for Italian Sausage and Egg Frittata are:

2 pounds Bulk italian sausage
15 large eggs, blended

Here is how you make Italian Sausage and Egg Frittata:

cook italian sausage in a cast iron pan, then add blended eggs and cook until eggs are cooked in middle, then browned on one side. Remove skillet and place into 350 degree oven to brown the top of the frittata.Let cool for 10 minutes, then flip out whole frittata onto a plate. Cut into 12 pieces.Serving Size: Makes 12 2" piecesNumber of Servings: 12Recipe submitted by SparkPeople user MRUNGE54.

The nutritional information for Italian Sausage and Egg Frittata is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 348.2

• Total Fat: 29.9 g
• Cholesterol: 288.5 mg
• Sodium: 638.2 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.0 g
• Protein: 18.5 g

Italian Sausage and Egg Frittata is Italian cuisine.