Breakfast

Vegi Egg Scramble is for Breakfast.

Vegi Egg Scramble takes several minutes to prepare.

Vegi Egg Scramble takes several minutes to cook.

Vegi Egg Scramble makes 3 servings.

The ingredients for Vegi Egg Scramble are:

Olive Oil
6 eggs
1 cup sliced mushrooms
1/2 small onion
1/4 green bell pepper
1 large garlic clove
1 baby zucchini
Fresh salsa
Mexican Style shredded cheese

Here is how you make Vegi Egg Scramble:

Heat Olive Oil in large pan.Add diced onion, bell pepper, sliced zucchini, garlic and mushrooms to pan once oil is hot. Season with salt and pepper (I like Natures Seasoning).Once vegetables are crisp tender remove from pan and set aside.In same pan, scramble cook 6 large eggs.Once eggs are cooked add the vegetable and mix well.Serve warm with 1 Tbsp of mexican style cheese and 1 Tbsp fresh salsa on top.I served it in the picture with lite maple sausage, a hash brown patty and a glass of V8 juice, which makes for a filling tasty meal. (calories for sausage, hash brown and V8 not included in recipe)Serving Size:?Makes 3 - 1 cup servings

The nutritional information for Vegi Egg Scramble is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 232.9

• Total Fat: 17.3 g
• Cholesterol: 369.9 mg
• Sodium: 267.9 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 1.0 g
• Protein: 15.8 g