The recipe Daisy's Egg Cups

Made From Scratch Recipes

Daisy's Egg Cups recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Daisy's Egg Cups!

Daisy's Egg Cups

Daisy's Egg Cups Recipe
Daisy's Egg Cups

Easy to make egg cups

What Course Is Daisy's Egg Cups?

Daisy's Egg Cups is for Breakfast.


How Long Does Daisy's Egg Cups Recipe Take To Prepare?

Daisy's Egg Cups takes 10 minutes to prepare.


How Long Does Daisy's Egg Cups Recipe Take To Cook?

Daisy's Egg Cups takes 20 minutes to cook.


How Many Servings Does Daisy's Egg Cups Recipe Make?

Daisy's Egg Cups makes 5 servings.


What Are The Ingredients For Daisy's Egg Cups Recipe?

The ingredients for Daisy's Egg Cups are:

1.0 cup, chopped Onions, raw
1.0 cup Spinach, cooked
1.0 cup, chopped or sliced Red Ripe Tomatoes
6.0 serving Eggs - Scrambled - 1 Large Egg


How Do I Make Daisy's Egg Cups?

Here is how you make Daisy's Egg Cups:

Beat eggs in a measuring cup. Chop veggies, spray all the cups you are going to pour them into. Pour eggs equally in between 5 cups and add veggies. Bake at 350 degrees for 15-20 minutes. Serving Size: 5Number of Servings: 5.0Recipe submitted by SparkPeople user DAISYCLINE91.


What's The Nutritional Info For Daisy's Egg Cups?

The nutritional information for Daisy's Egg Cups is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 112.0
  • Total Fat: 5.7 g
  • Cholesterol: 258.0 mg
  • Sodium: 107.4 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 8.9 g

What Dietary Needs Does Daisy's Egg Cups Meet?

The dietary needs meet for Daisy's Egg Cups is Low Carb


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