Breakfast

Egg Taco's is for Breakfast.

Egg Taco's takes 15 minutes to prepare.

Egg Taco's takes 30 minutes to cook.

Egg Taco's makes 1 servings.

The ingredients for Egg Taco's are:

1/2 tsp olive oil
1/2 cup kale, chopped remove vein
2 oz potato, skin on diced (I use very tiny red or yellow potato)
1 egg
1 tsp milk
.2 oz cheddar cheese
Dash of salt and pepper
2 homemade corn tortillas

Here is how you make Egg Taco's:

Heat olive oil over medium heat and add chopped kale cook till crispy. That takes a bit to cook, stir occasionally. Remove kale and set aside. Add potato's and let them brown. Whisk egg and milk, add to potato cook till done. Heat up tortillas, add some kale, egg mix and top with the cheese. Salt and pepper to taste.Number of Servings: 1Recipe submitted by SparkPeople user CRAZYDOGLADYBO.

The nutritional information for Egg Taco's is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 376.2

• Total Fat: 12.7 g
• Cholesterol: 192.2 mg
• Sodium: 319.7 mg
• Total Carbs: 54.5 g
• Dietary Fiber: 5.6 g
• Protein: 13.7 g

The dietary needs meet for Egg Taco's is Gluten Free