The recipe Scrambled Egg and Toast

Made From Scratch Recipes

Scrambled Egg and Toast recipe is a Breakfast meal that takes 3 minutes to make. If you enjoy for Breakfast, you will like Scrambled Egg and Toast!

Scrambled Egg and Toast

Scrambled Egg and Toast Recipe
Scrambled Egg and Toast

What Course Is Scrambled Egg and Toast?

Scrambled Egg and Toast is for Breakfast.


How Long Does Scrambled Egg and Toast Recipe Take To Prepare?

Scrambled Egg and Toast takes 2 minutes to prepare.


How Long Does Scrambled Egg and Toast Recipe Take To Cook?

Scrambled Egg and Toast takes 3 minutes to cook.


How Many Servings Does Scrambled Egg and Toast Recipe Make?

Scrambled Egg and Toast makes 1 servings.


What Are The Ingredients For Scrambled Egg and Toast Recipe?

The ingredients for Scrambled Egg and Toast are:

1 Fresh Egg, Medium
1 tbls SS milk
Salt and Black Pepper to taste
Bread, wheat (including toast), 1 slice
*Butter lurpak spreadable, 5 gram


How Do I Make Scrambled Egg and Toast?

Here is how you make Scrambled Egg and Toast:

Serves 1Put egg in pan and whisk in milk and seasoningheat over a medium flame until medium soft setin the meantime toast the bread and put on warm plate and spread the butter on.turn out scrambled egg on to the toast.sit down and enjoyPS if you want a bit of decadence to the meal substitute Double cream for the milk, but don't forget to alter the calorie content


What's The Nutritional Info For Scrambled Egg and Toast?

The nutritional information for Scrambled Egg and Toast is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 168.4
  • Total Fat: 8.4 g
  • Cholesterol: 162.8 mg
  • Sodium: 349.2 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 7.8 g

What Dietary Needs Does Scrambled Egg and Toast Meet?

The dietary needs meet for Scrambled Egg and Toast is Vegetarian


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