The recipe Scrambled egg w tomato and onion

Made From Scratch Recipes

Scrambled egg w tomato and onion recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Scrambled egg w tomato and onion!

Scrambled egg w tomato and onion

Scrambled egg w tomato and onion Recipe
Scrambled egg w tomato and onion

Scrambled egg w tomato and onion

What Course Is Scrambled egg w tomato and onion?

Scrambled egg w tomato and onion is for Breakfast.


How Long Does Scrambled egg w tomato and onion Recipe Take To Prepare?

Scrambled egg w tomato and onion takes several minutes to prepare.


How Long Does Scrambled egg w tomato and onion Recipe Take To Cook?

Scrambled egg w tomato and onion takes several minutes to cook.


How Many Servings Does Scrambled egg w tomato and onion Recipe Make?

Scrambled egg w tomato and onion makes 1 servings.


What Are The Ingredients For Scrambled egg w tomato and onion Recipe?

The ingredients for Scrambled egg w tomato and onion are:

0.5 medium (2-1/2" dia) Onions, raw
0.5 medium whole (2-3/5" dia) Red Ripe Tomatoes
2.0 large Egg, fresh, whole, raw
0.5 tbsp Extra Virgin Olive Oil


How Do I Make Scrambled egg w tomato and onion?

Here is how you make Scrambled egg w tomato and onion:

Sautee vegetable with olive oil, add beaten eggServing Size: 1Number of Servings: 1.0Recipe submitted by SparkPeople user MANILA809.


What's The Nutritional Info For Scrambled egg w tomato and onion?

The nutritional information for Scrambled egg w tomato and onion is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 237.8
  • Total Fat: 16.9 g
  • Cholesterol: 372.0 mg
  • Sodium: 149.2 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 13.8 g

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