The recipe Zucchini/Tomato Southwestern Egg Cups
Zucchini/Tomato Southwestern Egg Cups recipe is a Breakfast meal that takes 18 minutes to make. If you enjoy for Breakfast, you will like Zucchini/Tomato Southwestern Egg Cups!
Zucchini/Tomato Southwestern Egg Cups
- What Course Is Zucchini/Tomato Southwestern Egg Cups?
- How Long Does Zucchini/Tomato Southwestern Egg Cups Recipe Take To Prepare?
- How Long Does Zucchini/Tomato Southwestern Egg Cups Recipe Take To Cook?
- How Many Servings Does Zucchini/Tomato Southwestern Egg Cups Recipe Make?
- What Are The Ingredients For Zucchini/Tomato Southwestern Egg Cups Recipe?
- How Do I Make Zucchini/Tomato Southwestern Egg Cups?
- What's The Nutritional Info For Zucchini/Tomato Southwestern Egg Cups?
- What Type Of Cuisine Is Zucchini/Tomato Southwestern Egg Cups?
Zucchini/Tomato Southwestern Egg Cups |
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Egg Muffins made with Southwestern Egg Beaters What Course Is Zucchini/Tomato Southwestern Egg Cups?Zucchini/Tomato Southwestern Egg Cups is for Breakfast. How Long Does Zucchini/Tomato Southwestern Egg Cups Recipe Take To Prepare?Zucchini/Tomato Southwestern Egg Cups takes 15 minutes to prepare. How Long Does Zucchini/Tomato Southwestern Egg Cups Recipe Take To Cook?Zucchini/Tomato Southwestern Egg Cups takes 18 minutes to cook. How Many Servings Does Zucchini/Tomato Southwestern Egg Cups Recipe Make?Zucchini/Tomato Southwestern Egg Cups makes 6 servings. What Are The Ingredients For Zucchini/Tomato Southwestern Egg Cups Recipe?The ingredients for Zucchini/Tomato Southwestern Egg Cups are: 1 carton Southwestern Egg Beaters (15 oz)2 oz. shredded 2% Cheddar Cheese 6 slices Turkey Bacon (cooked) 1 zucchini, shredded 12 grape tomatoes, sliced 1 Tbl. Olive Oil garlic Salt Pepper How Do I Make Zucchini/Tomato Southwestern Egg Cups?Here is how you make Zucchini/Tomato Southwestern Egg Cups: Preheat oven to 400Julienne or shred zucchini and slice grape tomatoes. Saute in pan, with olive oil until soft. Cook turkey bacon in pan or microwave until crisp and cut up. Shred cheese.Spray muffin cups with Pam.Evenly divide zucchini/tomato mixture in muffin cups. Top with bacon and shredded cheese. Divide Egg Beaters between 12 cups (a tiny bit more than 1/8 cup each). Bake 15-18 min. or until set.Serving Size:?2 muffins per servingWhat's The Nutritional Info For Zucchini/Tomato Southwestern Egg Cups?The nutritional information for Zucchini/Tomato Southwestern Egg Cups is:
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