The recipe Omelets to go (w/ Egg Beaters)

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Omelets to go (w/ Egg Beaters) recipe is a Breakfast meal that takes 45 minutes to make. If you enjoy for Breakfast, you will like Omelets to go (w/ Egg Beaters)!

Omelets to go (w/ Egg Beaters)

Omelets to go (w/ Egg Beaters) Recipe
Omelets to go (w/ Egg Beaters)

What Course Is Omelets to go (w/ Egg Beaters)?

Omelets to go (w/ Egg Beaters) is for Breakfast.


How Long Does Omelets to go (w/ Egg Beaters) Recipe Take To Prepare?

Omelets to go (w/ Egg Beaters) takes 15 minutes to prepare.


How Long Does Omelets to go (w/ Egg Beaters) Recipe Take To Cook?

Omelets to go (w/ Egg Beaters) takes 45 minutes to cook.


How Many Servings Does Omelets to go (w/ Egg Beaters) Recipe Make?

Omelets to go (w/ Egg Beaters) makes 9 servings.


What Are The Ingredients For Omelets to go (w/ Egg Beaters) Recipe?

The ingredients for Omelets to go (w/ Egg Beaters) are:

1-1/2 C. Egg Beaters (=6 Large Eggs)
.5 cup green pepper diced
.5 cup onions diced
.5 tomato diced
4 slices turkey bacon cut into small pieces
1 tsp hot sauce
black pepper to taste
2 oz low fat cheese shredded


How Do I Make Omelets to go (w/ Egg Beaters)?

Here is how you make Omelets to go (w/ Egg Beaters):

Makes 9 ServingsPreheat oven to 350 and grease muffin tins. Combine all ingredients except cheese in a bowl. Equally divide mixture among 9 muffin cups. Bake 35 min and then top w/ cheese and bake 10 more. Let rest 5 min in muffin cups and serve.Number of Servings: 9Recipe submitted by SparkPeople user EMMB87.


What's The Nutritional Info For Omelets to go (w/ Egg Beaters)?

The nutritional information for Omelets to go (w/ Egg Beaters) is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 97.6
  • Total Fat: 5.1 g
  • Cholesterol: 20.4 mg
  • Sodium: 290.5 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 9.7 g

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