Breakfast

Egg Omelette Wrap is for Breakfast.

Egg Omelette Wrap takes 15 minutes to prepare.

Egg Omelette Wrap takes 35 minutes to cook.

Egg Omelette Wrap makes 1 servings.

The ingredients for Egg Omelette Wrap are:

1.0 serving(s) Don Pancho Whole Wheat Tortilla
1.0 serving Fried Eggs
1.0 cup, chopped Peppers, sweet, red, fresh
1.0 tbsp Mayonnaise, regular (mayo)
1.0 slice (3/4 oz) American Cheese
1.0 serving Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g)

Here is how you make Egg Omelette Wrap:

Lightly fry both sides of tortilla to warm, lay on paper towels. Construct the omelette by first frying bacon & sweet peppers, then put whipped eggs into fry pan with olive oil. Add cooked sweet peppers, and cheese, as eggs cook. Turn omlette over. Place omelette into tortilla wrap and add bacon strips. Optional add mushroom, oinions, whatever.Serving Size: 7" Wrap SandwichNumber of Servings: 1.0Recipe submitted by SparkPeople user CODIWOLF48.

The nutritional information for Egg Omelette Wrap is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 499.0

• Total Fat: 33.8 g
• Cholesterol: 33.5 mg
• Sodium: 993.3 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 6.0 g
• Protein: 20.1 g