Breakfast

Raspberry Almond Muffins (Paleo) is for Breakfast, Dessert.

Raspberry Almond Muffins (Paleo) takes several minutes to prepare.

Raspberry Almond Muffins (Paleo) takes several minutes to cook.

Raspberry Almond Muffins (Paleo) makes 10 servings.

The ingredients for Raspberry Almond Muffins (Paleo) are:

1 cup almond flour
? teaspoon baking soda
? teaspoon baking powder
? teaspoon sea salt
1/2 tsp pure almond extract
3 eggs, whisked
1 cup almond butter
⅓ cup raw honey
⅓ cup slivered almonds
⅓ cup coconut oil, melted
1 cup fresh raspberries

Here is how you make Raspberry Almond Muffins (Paleo):

Preheat your oven to 350 degrees F.Mix all dry ingredients together in a large bowl. Set aside.Mix eggs, almond butter, honey, almonds, almond extract and coconut oil together in another medium bowl. Combine with dry ingredients and mix together.Fold in fresh raspberries.Scoop batter evenly into 8-10 muffins cups (lightly greased with coconut oil, or lined with paper muffin liners).Bake for 15-20 minutes. Watch muffins to be sure they do not overcook.Serving Size: Makes 10 muffinsNumber of Servings: 10Recipe submitted by SparkPeople user LUVADOVE.

The nutritional information for Raspberry Almond Muffins (Paleo) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 363.7

• Total Fat: 29.9 g
• Cholesterol: 55.8 mg
• Sodium: 111.4 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 4.9 g
• Protein: 8.9 g