Breakfast

Apple Cinnamon Streussel Muffins is for Breakfast, Snack.

Apple Cinnamon Streussel Muffins takes 30 minutes to prepare.

Apple Cinnamon Streussel Muffins takes 20 minutes to cook.

Apple Cinnamon Streussel Muffins makes 24 servings.

The ingredients for Apple Cinnamon Streussel Muffins are:

Muffins
1 1/2 cup Flour
1 1/2 cup wheat flour
3/4 cup sugar
1 tsp salt
4 tsp baking powder
2 tsp cinnamon

2 Tbsp Canola oil
2/3 cup applesauce
2 eggs
2/3 cup milk
2 tsp vanilla
4 apples, chopped very small

Streussel Topping
3/8 cup sugar (6 Tbsp)
3/8 cup flour (6 Tbsp)
3/8 cup oats (6 Tbsp)
1/3 cup butter or margarine
OR
1/2 cup sugar
1/2 cup flour
1/2 cup oats
1/3 cup butter
I don't use all of the streussel topping when I make it.

Here is how you make Apple Cinnamon Streussel Muffins:

Chop apples into small pieces.Combine wet and dry ingredients separately, then add together. Mix streussel topping.Fill muffin cups (I use a regular size ice cream scoop) and sprinkle topping on. Bake at 350 for about 20 minutes.Number of Servings: 24Recipe submitted by SparkPeople user PANDYGAL.

The nutritional information for Apple Cinnamon Streussel Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 170.3

• Total Fat: 4.4 g
• Cholesterol: 18.2 mg
• Sodium: 217.2 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 2.5 g
• Protein: 3.0 g