Breakfast

Apple Streusel Muffins is for Breakfast, Snack.

Apple Streusel Muffins takes 15 minutes to prepare.

Apple Streusel Muffins takes 20 minutes to cook.

Apple Streusel Muffins makes 23 servings.

The ingredients for Apple Streusel Muffins are:

Ingredients:
*Organic All-Purpose White Flour, 2 cup
Granulated Sugar, 1 cup
Baking Powder, 3 tsp
Cinnamon, ground, 1.25 tbsp
Baking Soda, .5 tsp
Salt, .5 tsp
Egg, fresh, 2 large
Sour Cream, reduced fat, 1 cup
Butter, salted, .25 cup
Apples, fresh, 1.5 cup, quartered or chopped

Topping:
Granulated Sugar, .25 cup
Cinnamon, ground, .25 tsp
Butter, salted, 2 tbsp
*Flour, white, 3 tbsp

Here is how you make Apple Streusel Muffins:

1. In a large bowl, combine dry ingredients. In another bowl, beat the eggs, sour cream and butter. Stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined cup cake cusp two-thirds full.2. For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle a rounded teaspoonful over each muffin. Bake at 400 degrees F for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Best when served warm.Serving Size: Made 23 cupcake sized muffinsNumber of Servings: 23Recipe submitted by SparkPeople user THOMASRAYMANN.

The nutritional information for Apple Streusel Muffins is:

• Servings Per Recipe: 23
• Amount Per Serving
• Calories: 133.7

• Total Fat: 4.7 g
• Cholesterol: 28.2 mg
• Sodium: 173.5 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 0.8 g
• Protein: 2.1 g