Breakfast

Gluten free Cinnamon and apple muffins is for Breakfast, Snack.

Gluten free Cinnamon and apple muffins takes 8 minutes to prepare.

Gluten free Cinnamon and apple muffins takes 20 minutes to cook.

Gluten free Cinnamon and apple muffins makes 12 servings.

The ingredients for Gluten free Cinnamon and apple muffins are:

225g Glutafin Gluten Free Wheat Free Multipurpose Fibre Mix,
1 tbsp baking powder
1 tsp ground cinnamon
45g of splenda
45g of butter
2 medium apples unpeeled and grated
185ml soya light milk

Here is how you make Gluten free Cinnamon and apple muffins:

makes 12 medium sized muffins1. Preheat the oven to 200 degree Celsius. 2. Line muffin tin and paper cases (recipe makes 12 muffins)3. Sift the flour, baking powder and cinnamon into a bowl4. Add the remaining ingredients and mix well. You will have a thick wet dough5. Spoon into the muffin tin. Nearly filling each paper case. 6. Bake in the oven until risen, pale golden colour and firm to touch7. Transfer to wire rack to cool before serving. Number of Servings: 12Recipe submitted by SparkPeople user MOHIMA.

The nutritional information for Gluten free Cinnamon and apple muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 114.4

• Total Fat: 3.3 g
• Cholesterol: 7.2 mg
• Sodium: 100.6 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 2.8 g
• Protein: 1.6 g

The dietary needs meet for Gluten free Cinnamon and apple muffins is Gluten Free