Breakfast

Kosher for Passover Apple Muffins is for Breakfast, Snack.

Kosher for Passover Apple Muffins takes several minutes to prepare.

Kosher for Passover Apple Muffins takes 45 minutes to cook.

Kosher for Passover Apple Muffins makes 12 servings.

The ingredients for Kosher for Passover Apple Muffins are:

1.5 C Whole Wheat Matzo Meal
.5 C egg beaters or 4 egg whites
1/3 C unsweetened apple sauce
.5 C Sugar
1 t. Salt
1. t. baking soda
1 t. ground cinnamon
1. t vanilla extract
2 small apples, chopped
1 large sweet potato,chopped
1 C carrots, grated

Here is how you make Kosher for Passover Apple Muffins:

Preheat oven to 325 F. Mix all ingredients together in a large bowl. Spray muffin tin with cooking spray and fill the cups about 3/4 full. Cover the pan with aluminum foil and bake at 325 F for 30 minutes. Uncover the an and bake an additional 15-20 minutes at 350F. Let cook before removing from muffin tin.Serving Size: makes 12-16 muffins (Nutrition is for 12)Number of Servings: 12Recipe submitted by SparkPeople user JBASHKOFF.

The nutritional information for Kosher for Passover Apple Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 124.3

• Total Fat: 0.4 g
• Cholesterol: 0.1 mg
• Sodium: 329.8 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 3.4 g
• Protein: 3.9 g

The dietary needs meet for Kosher for Passover Apple Muffins is Low Fat