Breakfast

Mandy's Granola Apple Muffins is for Breakfast, Snack.

Mandy's Granola Apple Muffins takes 10 minutes to prepare.

Mandy's Granola Apple Muffins takes 24 minutes to cook.

Mandy's Granola Apple Muffins makes 6 servings.

The ingredients for Mandy's Granola Apple Muffins are:

1 cup KA AP flour
3/4 cup KA White Whole Wheat Flour
1/2 cup Mandy's Granola
1 cup diced granny smith apple
1.5 tsp baking powder
1 tsp baking soda
0.5 tsp Kosher salt
1 cup 2% milk
1/2 cup dark brown sugar
1/2 cup granulated sugar
2 tbsp canola oil
1 large egg

Here is how you make Mandy's Granola Apple Muffins:

Mix dry ingredients and wet ingredients separately ( I mix the sugars and fruits with the wet ingredients), spray a muffin tin with oil and fill to 3/4 full. Bake at 400F for 24 minutes or until a toothpick comes out clean and the tops are nicely browned. Cool on wire rack.Serving Size: Makes 6 large or 12 small muffinsNumber of Servings: 6Recipe submitted by SparkPeople user DLSOHL.

The nutritional information for Mandy's Granola Apple Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 369.8

• Total Fat: 10.1 g
• Cholesterol: 153.1 mg
• Sodium: 802.6 mg
• Total Carbs: 76.8 g
• Dietary Fiber: 3.5 g
• Protein: 12.1 g