The recipe Whole Wheat and Flax Apple Muffins

Made From Scratch Recipes

Whole Wheat and Flax Apple Muffins recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Whole Wheat and Flax Apple Muffins!

Whole Wheat and Flax Apple Muffins

Whole Wheat and Flax Apple Muffins Recipe
Whole Wheat and Flax Apple Muffins

Hearty, whole wheat apple muffins with flax added.

What Course Is Whole Wheat and Flax Apple Muffins?

Whole Wheat and Flax Apple Muffins is for Breakfast, Snack.


How Long Does Whole Wheat and Flax Apple Muffins Recipe Take To Prepare?

Whole Wheat and Flax Apple Muffins takes several minutes to prepare.


How Long Does Whole Wheat and Flax Apple Muffins Recipe Take To Cook?

Whole Wheat and Flax Apple Muffins takes several minutes to cook.


How Many Servings Does Whole Wheat and Flax Apple Muffins Recipe Make?

Whole Wheat and Flax Apple Muffins makes 6 servings.


What Are The Ingredients For Whole Wheat and Flax Apple Muffins Recipe?

The ingredients for Whole Wheat and Flax Apple Muffins are:

*Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., 2 serving (remove)
*Whole Wheat Flour, 0.75 cup (remove)
*Flour, white, .75 cup (remove)
Baking Powder, 2 tsp (remove)
Baking Soda, .5 tsp (remove)
*Kosher Salt, .5 tsp (remove)
Apples, fresh, 1.5 cup, quartered or chopped (remove)
*Crisco Pure Vegetable Oil, 3 tbsp (remove)
*Skim Milk, .5 cup (remove)
Egg substitute, liquid (Egg Beaters), .25 cup (remove)
splenda granulated, .5 cup (remove)


How Do I Make Whole Wheat and Flax Apple Muffins?

Here is how you make Whole Wheat and Flax Apple Muffins:

Bake at 400 for 15-18 minServing Size: makes 6 jumbo muffinsNumber of Servings: 6Recipe submitted by SparkPeople user KGP512.


What's The Nutritional Info For Whole Wheat and Flax Apple Muffins?

The nutritional information for Whole Wheat and Flax Apple Muffins is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 218.5
  • Total Fat: 9.0 g
  • Cholesterol: 0.5 mg
  • Sodium: 490.9 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 6.3 g

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