Breakfast

Baked Doughnut Muffins is for Breakfast, Snack.

Baked Doughnut Muffins takes 45 minutes to prepare.

Baked Doughnut Muffins takes 20 minutes to cook.

Baked Doughnut Muffins makes 30 servings.

The ingredients for Baked Doughnut Muffins are:

1 1/2 cups all-purpose flour
2 teaspoon baking powder
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 cup butter at room temperature
1/4 cup applesauce
1/3 cup sugar
3 tablespoons water (or egg substitute)
2/3 cup soy milk
Topping:
2 tablespoons sugar
1 tablespoon ground cinnamon

Here is how you make Baked Doughnut Muffins:

Preheat oven to 350F.Combine flour, baking powder, nutmeg, and salt in medium mixing bowl. In a separate bowl, whip butter and vegan sugar until light and fluffy.Add *egg substitute, and beat until well-blended. Add half of flour mix; stir until smooth. Add half of milk; stir again until smooth. Repeat.Spoon batter into miniature muffin tins until 2/3 full. Bake for 20 minutes. Let cool 5 minutes before removing.In a bowl, combine powdered sugar and cinnamon. Roll nuggets in sugar mix, and enjoy!Also you can enjoy them with a homemade glaze, sprinkles, coconut, chocolate chips, etc!) *egg substitute: 1 tablespoon ground flaxseed + 3 tablespoons water. Mix and let set 1-2 minutes before adding to recipe.Serves: makes 30 mini nuggets (6 extra large muffin doughnuts) Preparation time: 45 min.Number of Servings: 30Recipe submitted by SparkPeople user BKATHERINEH.

The nutritional information for Baked Doughnut Muffins is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 50.1

• Total Fat: 1.7 g
• Cholesterol: 4.2 mg
• Sodium: 73.2 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 0.3 g
• Protein: 0.7 g

The dietary needs meet for Baked Doughnut Muffins is Vegan