The recipe Baked Veggie Egg Muffins

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Baked Veggie Egg Muffins recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Baked Veggie Egg Muffins!

Baked Veggie Egg Muffins

Baked Veggie Egg Muffins Recipe
Baked Veggie Egg Muffins

This makes a wonderful breakfast when you are in a rush or simply don't have time to cook!

What Course Is Baked Veggie Egg Muffins?

Baked Veggie Egg Muffins is for Breakfast.


How Long Does Baked Veggie Egg Muffins Recipe Take To Prepare?

Baked Veggie Egg Muffins takes 15 minutes to prepare.


How Long Does Baked Veggie Egg Muffins Recipe Take To Cook?

Baked Veggie Egg Muffins takes 25 minutes to cook.


How Many Servings Does Baked Veggie Egg Muffins Recipe Make?

Baked Veggie Egg Muffins makes 12 servings.


What Are The Ingredients For Baked Veggie Egg Muffins Recipe?

The ingredients for Baked Veggie Egg Muffins are:

10 Jumbo Eggs
1/2 cup Sharp Cheddar Cheese, shredded
3/4 cup Green Bell Pepper
3/4 cup Onion
1/2 cup Mushrooms (I used Baby Bella's)
1 cup Spinach, fresh


How Do I Make Baked Veggie Egg Muffins?

Here is how you make Baked Veggie Egg Muffins:

Preheat oven to 350 degrees.Break eggs into a large measuring cup. Beat eggs and then add in your veggies. Mix egg and veggies together. Add Cheese. Mix well. Spray a muffin tin with nonstick spray. Pour egg mixture into muffin tin.Bake at 350 for 25 minutes, or until done.Serving Size: Makes 12 single serve "muffins"Number of Servings: 12Recipe submitted by SparkPeople user LEKLOV.


What's The Nutritional Info For Baked Veggie Egg Muffins?

The nutritional information for Baked Veggie Egg Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 104.7
  • Total Fat: 6.8 g
  • Cholesterol: 206.5 mg
  • Sodium: 108.8 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 8.4 g

What Dietary Needs Does Baked Veggie Egg Muffins Meet?

The dietary needs meet for Baked Veggie Egg Muffins is Vegetarian


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