Breakfast

Doing It All Muffins is for Breakfast.

Doing It All Muffins takes 10 minutes to prepare.

Doing It All Muffins takes 18 minutes to cook.

Doing It All Muffins makes 21 servings.

The ingredients for Doing It All Muffins are:

1 1/2 cup whole wheat flour
1/4 cup ground flaxseed
1 cup rolled oats
1/2 cup brown sugar
1/2 tsp. salt
1 tsp. baking soda
2 tsp. baking powder
1/2 tsp. cinnamon
1/2 cup walnuts, chopped
1/2 cup raisins
1 cup almond milk
1 egg
1 banana, mashed
1/2 cup applesauce
2T canola oil

Here is how you make Doing It All Muffins:

Preheat your oven to 350F and line a muffin tin with liners.Combine all the ingredients in a bowl and scoop out into the liners until you've used up all the batter.Bake for 16-18 minutes, or until a toothpick inserted into a muffin chosen at random comes out clean!Enjoy!Serving Size: makes 21 muffinsNumber of Servings: 21Recipe submitted by SparkPeople user EJSELHORST.

The nutritional information for Doing It All Muffins is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 123.4

• Total Fat: 4.5 g
• Cholesterol: 8.1 mg
• Sodium: 175.2 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 2.4 g
• Protein: 2.8 g