The recipe Blue-Berry Bran Muffins

Made From Scratch Recipes

Blue-Berry Bran Muffins recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Blue-Berry Bran Muffins!

Blue-Berry Bran Muffins

Blue-Berry Bran Muffins Recipe
Blue-Berry Bran Muffins

These are a weight-watchers recipe that is very good. I am listing it here so that i can keep track of this item when I eat them.

What Course Is Blue-Berry Bran Muffins?

Blue-Berry Bran Muffins is for Breakfast.


How Long Does Blue-Berry Bran Muffins Recipe Take To Prepare?

Blue-Berry Bran Muffins takes several minutes to prepare.


How Long Does Blue-Berry Bran Muffins Recipe Take To Cook?

Blue-Berry Bran Muffins takes several minutes to cook.


How Many Servings Does Blue-Berry Bran Muffins Recipe Make?

Blue-Berry Bran Muffins makes 12 servings.


What Are The Ingredients For Blue-Berry Bran Muffins Recipe?

The ingredients for Blue-Berry Bran Muffins are:

Kellogg's All-Bran Cereal, 1.5 cup
Milk, 1%, 1.25 cup
Granulated Sugar, .5 cup
Vegetable Oil, 3 tbsp
Egg, fresh, 1 large
*Flour, white, 1 cup
Baking Powder, 1 Tbsp
Salt, 1 tsp
Blueberries, fresh, 1 cup


How Do I Make Blue-Berry Bran Muffins?

Here is how you make Blue-Berry Bran Muffins:

Heat oven to 400Combine cereal and milk in a large bowl and let stand for 10 minutes. Add sugar, oil and egg to ceral mixture and stir.In another bowl mix, flour, baking soda and salt. (Be sure to level each dry item for exact measurements.)Add dry mixture to cereal mixture and stir until moist. Gently fold in blueberries. Line 12 muffin cups with paper and lightly spray with cooking spray. Using an ice cream scoop or spoon, spoon equal amounts of muffin mixture into each muffin cup. . Bake at 400 for 15 to 20 minutes. Place on a wire rack to cool.Number of Servings: 12Recipe submitted by SparkPeople user CDISHMAN1.


What's The Nutritional Info For Blue-Berry Bran Muffins?

The nutritional information for Blue-Berry Bran Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 145.1
  • Total Fat: 4.6 g
  • Cholesterol: 19.0 mg
  • Sodium: 310.5 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.5 g

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