The recipe Mom's Berry Muffins
Mom's Berry Muffins recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Mom's Berry Muffins!
Mom's Berry Muffins
- What Course Is Mom's Berry Muffins?
- How Long Does Mom's Berry Muffins Recipe Take To Prepare?
- How Long Does Mom's Berry Muffins Recipe Take To Cook?
- How Many Servings Does Mom's Berry Muffins Recipe Make?
- What Are The Ingredients For Mom's Berry Muffins Recipe?
- How Do I Make Mom's Berry Muffins?
- What's The Nutritional Info For Mom's Berry Muffins?
- What Type Of Cuisine Is Mom's Berry Muffins?
- What Dietary Needs Does Mom's Berry Muffins Meet?
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This is (a slight adaptation of) my mom's lightened version of the berry muffin recipe from the original Joy of Cooking. She'd often make it for me and my friends when they slept over on the weekends when we were in high school. I adapted it further by using the whole wheat flour & Smart Balance spread (which I know she would approve since she bought me a whole wheat flour cookbook for my birthday 2 years ago!) The whole wheat flour is more absorbent so requires a tad more o.j. (1-2 Tbsps) to produce a more liquid batter like if using white flour. Produces a flavorful, dense & hearty muffin.Great served alongside light scrambled eggs. What Course Is Mom's Berry Muffins?Mom's Berry Muffins is for Breakfast. How Long Does Mom's Berry Muffins Recipe Take To Prepare?Mom's Berry Muffins takes 20 minutes to prepare. How Long Does Mom's Berry Muffins Recipe Take To Cook?Mom's Berry Muffins takes 20 minutes to cook. How Many Servings Does Mom's Berry Muffins Recipe Make?Mom's Berry Muffins makes 12 servings. What Are The Ingredients For Mom's Berry Muffins Recipe?The ingredients for Mom's Berry Muffins are: 2 c. fresh (or 1 16-oz package frozen) berries(you can use black- logan- straw- rasp- or blueberries) 2 c. whole wheat flour 1/3 c. granulated white sugar 1/3 c. brown sugar 2 tsp. baking powder 1/3 stick (2 2/3 oz) Smart Balance spread, melted 2 large eggs 2/3 c. orange juice How Do I Make Mom's Berry Muffins?Here is how you make Mom's Berry Muffins: yield: 12 muffins or muffin topsPreheat oven to 400 degrees.Wash, hull & dry berries. if large: cut in half. If using frozen berries, just add frozen.If they thaw, the juices will color the batter (which can be fun too).Sift flour, granulated sugar & baking powder into a large bowl. Add brown sugar & stir to blend. Combine liquid ingredients & stir into the dry ingredients until just blended. Fold in the berries very lightly & carefully. Spoon into coated (or lined) muffin tins until they are 2/3 full. Bake for 20 minutes or until browned and firm to the touch. optional: sprinkle with powdered sugar while hot. Number of Servings: 12Recipe submitted by SparkPeople user MPROVE.What's The Nutritional Info For Mom's Berry Muffins?The nutritional information for Mom's Berry Muffins is:
What Dietary Needs Does Mom's Berry Muffins Meet?The dietary needs meet for Mom's Berry Muffins is Low Fat |
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