Breakfast

Morning Fresh Berry Muffins is for Breakfast.

Morning Fresh Berry Muffins takes 10 minutes to prepare.

Morning Fresh Berry Muffins takes 20 minutes to cook.

Morning Fresh Berry Muffins makes 18 servings.

The ingredients for Morning Fresh Berry Muffins are:

2 c. white flour
1 c. whole wheat flour
1 1/4 c. sugar
1 tsp. salt
4 tsp. baking powder
1 tbsp. cinnamon, ground
1/2 c. vegetable oil
2 eggs
2/3 c. milk (1%)
2 c. fresh berries

Here is how you make Morning Fresh Berry Muffins:

Preheat oven to 400 F. Line muffin tins with papers.Combine flours, sugar, salt, baking powder and cinnamon in a large bowl.In a separate bowl combine egg, oil and milk. Gently beat with a fork to blend. Add wet ingredients to dry ingredients and mix only until moist. Do not over mix--muffins will be tough.Gently fold in berries. Fill muffin cups to the top to make 18 muffins (200 calories ea.) or fill 2/3 full for 24 muffins (150 calories ea.).Bake for 16-22 minutes until toothpick comes out clean.Makes (18) 200 calorie muffins or (24) 150 calorie muffins.Number of Servings: 18Recipe submitted by SparkPeople user FIGLIADELRE.

The nutritional information for Morning Fresh Berry Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 203.5

• Total Fat: 7.1 g
• Cholesterol: 24.2 mg
• Sodium: 380.3 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 2.3 g
• Protein: 3.5 g