The recipe 100-Calorie Blueberry Muffins

Made From Scratch Recipes

100-Calorie Blueberry Muffins recipe is a Breakfast, Snack meal that takes 25 minutes to make. If you enjoy for Breakfast, Snack, you will like 100-Calorie Blueberry Muffins!

100-Calorie Blueberry Muffins

100-Calorie Blueberry Muffins Recipe
100-Calorie Blueberry Muffins

You'll love these easy, low-fat blueberry muffins.

100-Calorie Blueberry Muffins
100-Calorie Blueberry Muffins
100-Calorie Blueberry Muffins
100-Calorie Blueberry Muffins
100-Calorie Blueberry Muffins
100-Calorie Blueberry Muffins
100-Calorie Blueberry Muffins
100-Calorie Blueberry Muffins
100-Calorie Blueberry Muffins
100-Calorie Blueberry Muffins
100-Calorie Blueberry Muffins

What Course Is 100-Calorie Blueberry Muffins?

100-Calorie Blueberry Muffins is for Breakfast, Snack.


How Long Does 100-Calorie Blueberry Muffins Recipe Take To Prepare?

100-Calorie Blueberry Muffins takes 5 minutes to prepare.


How Long Does 100-Calorie Blueberry Muffins Recipe Take To Cook?

100-Calorie Blueberry Muffins takes 25 minutes to cook.


How Many Servings Does 100-Calorie Blueberry Muffins Recipe Make?

100-Calorie Blueberry Muffins makes 12 servings.


What Are The Ingredients For 100-Calorie Blueberry Muffins Recipe?

The ingredients for 100-Calorie Blueberry Muffins are:

1 cup flour
1 c oats(old fashioned)
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 cup unsweetened applesauce
2 egg whites
1/2 cup sugar
1/2 cup water
1 c blueberries, frozen


How Do I Make 100-Calorie Blueberry Muffins?

Here is how you make 100-Calorie Blueberry Muffins:

Spray a 12 cup muffin tin and preheat oven to 350. Mix flour, oats, soda, cinnamon and salt together. Add applesauce, sugar egg whites and water, mix until just blended. Add in blueberries. Bake at 350 for 20-25 minutes or until tops have lightly browned.


What's The Nutritional Info For 100-Calorie Blueberry Muffins?

The nutritional information for 100-Calorie Blueberry Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 102.8
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 183.0 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.1 g

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