The recipe Blueberry Bisquick Yogurt Muffins

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Blueberry Bisquick Yogurt Muffins recipe is a Breakfast, Dessert meal that takes 25 minutes to make. If you enjoy for Breakfast, Dessert, you will like Blueberry Bisquick Yogurt Muffins!

Blueberry Bisquick Yogurt Muffins

Blueberry Bisquick Yogurt Muffins Recipe
Blueberry Bisquick Yogurt Muffins

Blueberry Bisquick Yogurt Muffins

What Course Is Blueberry Bisquick Yogurt Muffins?

Blueberry Bisquick Yogurt Muffins is for Breakfast, Dessert.


How Long Does Blueberry Bisquick Yogurt Muffins Recipe Take To Prepare?

Blueberry Bisquick Yogurt Muffins takes 10 minutes to prepare.


How Long Does Blueberry Bisquick Yogurt Muffins Recipe Take To Cook?

Blueberry Bisquick Yogurt Muffins takes 25 minutes to cook.


How Many Servings Does Blueberry Bisquick Yogurt Muffins Recipe Make?

Blueberry Bisquick Yogurt Muffins makes 12 servings.


What Are The Ingredients For Blueberry Bisquick Yogurt Muffins Recipe?

The ingredients for Blueberry Bisquick Yogurt Muffins are:

2 c. bisquick
3/4 c. splenda
2 eggs
1 c. yoplait light vanilla yogurt
1 c. blueberries (fresh or frozen)


How Do I Make Blueberry Bisquick Yogurt Muffins?

Here is how you make Blueberry Bisquick Yogurt Muffins:

Preheat oven to 375 degrees. Combine Bisquick and sugar. In another bowl, combine eggs and yogurt. Stir into dry ingredients just until combined. Fold in blueberries. Fill greased muffin cups 3/4 full. Bake 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to wire rack.Number of Servings: 12Recipe submitted by SparkPeople user EZICKEFOOSE.


What's The Nutritional Info For Blueberry Bisquick Yogurt Muffins?

The nutritional information for Blueberry Bisquick Yogurt Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 53.6
  • Total Fat: 3.4 g
  • Cholesterol: 35.5 mg
  • Sodium: 266.0 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.3 g

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