Breakfast

Blueberry Crumble Muffins is for Breakfast, Dessert.

Blueberry Crumble Muffins takes 15 minutes to prepare.

Blueberry Crumble Muffins takes 25 minutes to cook.

Blueberry Crumble Muffins makes 12 servings.

The ingredients for Blueberry Crumble Muffins are:

3/4 cup unsweetened vanilla almond milk
2 Tbsp vegetable oil
2 Tbsp unsweetened applesauce
2 egg whites
2 scoop vanilla isolate protein powder
1 1/2 cups flour
1/4 cup sugar
1/4 cup Splenda
2 tsp baking powder
1/2 tsp salt
3/4 cup blueberries

For the crumble topping:

1/2 cup flour
1/4 cup unsalted butter, cubed
1 1/2 Tbsp Splenda brown sugar blend

Here is how you make Blueberry Crumble Muffins:

1. Preheat oven to 400 degrees. Line a 12 cup muffin tin with paper liners and set aside.2. In the bowl of a stand mixer, beat the milk, oil, applesauce and egg whites until well blended.3. In a large bowl, whisk together the flour, sugars, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients. Mix just until a batter forms. Gently fold in the blueberries. Pour the batter into the prepared pan.4. In a medium sized bowl, combine the butter, brown sugar, and flour and mix together until a crumbly mixture forms. Sprinkle evenly over the muffins.5. Bake for 20 - 25 minutes until a toothpick inserted near the center comes out clean. Allow to cool completely before serving.Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user JSKASICK.

The nutritional information for Blueberry Crumble Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 197.8

• Total Fat: 8.9 g
• Cholesterol: 10.4 mg
• Sodium: 205.9 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 1.1 g
• Protein: 6.1 g

The dietary needs meet for Blueberry Crumble Muffins is Low Fat