Breakfast

Blueberry Muffins - Iced is for Breakfast.

Blueberry Muffins - Iced takes several minutes to prepare.

Blueberry Muffins - Iced takes several minutes to cook.

Blueberry Muffins - Iced makes 12 servings.

The ingredients for Blueberry Muffins - Iced are:

Topping:
1/2 cup sugar
1/4 cup butter
1/3 cup flour
1/2 tsp. cinnamon

Muffin mix:
1/4 cup butter
3/4 cup sugar
1 egg
2 cups flour
1/2 tsp. salt
2 tsp. baking powder
1/2 cup milk
1 1/2 cups blueberries

Here is how you make Blueberry Muffins - Iced:

Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user SUSANHALF.

The nutritional information for Blueberry Muffins - Iced is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 267.5

• Total Fat: 8.8 g
• Cholesterol: 39.0 mg
• Sodium: 245.3 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 1.2 g
• Protein: 4.3 g