Breakfast

Blueberry Muffins Shape is for Breakfast.

Blueberry Muffins Shape takes 10 minutes to prepare.

Blueberry Muffins Shape takes 15 minutes to cook.

Blueberry Muffins Shape makes 12 servings.

The ingredients for Blueberry Muffins Shape are:

1/2 cup Flour, whole grain
1 cup Flour, white
1/2 cup Splenda
2 tsp Granulated Sugar
1/2 cup quick Oatmeal
2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
3/4 cup plus 2 tbsp Buttermilk, lowfat
1 egg
2 tbsp Canola Oil
1 tsp Vanilla Extract
1 1/4 cup Blueberries, frozen
2 Tbsp Sugar Free Blueberry Jam

Here is how you make Blueberry Muffins Shape:

preheat oven 375 degrees. combine flours, splenda, oat, baking powder, soda and salt in a large bowl. combine egg, buttermilk, oil and vanilla together. Combine with dry ingredients. Lightly mix in blueberries. spray muffin tin with non-stick spray. Fill muffin tins 3/4 full. bake 12 mins, remove pan from oven. Add about 1/4 tsp of jam to each muffin, top with 1-2 blueberries. Bake for 3-4 more mins.Serving Size: 1 muffinNumber of Servings: 12Recipe submitted by SparkPeople user WENDLYNM.

The nutritional information for Blueberry Muffins Shape is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 115.7

• Total Fat: 3.4 g
• Cholesterol: 16.0 mg
• Sodium: 254.2 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 1.7 g
• Protein: 3.3 g