Breakfast

Blueberry Power Muffins w/ Streussel Topping is for Breakfast, Snack.

Blueberry Power Muffins w/ Streussel Topping takes several minutes to prepare.

Blueberry Power Muffins w/ Streussel Topping takes several minutes to cook.

Blueberry Power Muffins w/ Streussel Topping makes 24 servings.

The ingredients for Blueberry Power Muffins w/ Streussel Topping are:

1 1/2 c. all purpose flour
1 c. whole wheat flour
1 c. oats
1/2 c. sugar-stevia blend (such as Domino Light)
1 Tbsp. baking poweder
1 tsp. baking soda
1/2 tsp. salt
2 c. vanilla low-fat yogurt
1/2 c. almond milk (or regular is fine too)
3 Tbsp. canola oil
2 tsp. vanilla
1 egg
1 1/2 c. fresh blueberries (or frozen-- just don't add too many or they'll sink to the bottom)

Streusel:
1/4 c. flour
1/4 c. slivered almonds, chopped
1 Tbsp. brown sugar
1 Tbsp. butter, melted

Here is how you make Blueberry Power Muffins w/ Streussel Topping:

Preheat oven to 400. Mix all dry ingredients together (through salt). Mix wet ingredients together. Mix wet and dry ingredients together Fold blueberries into batter and pour into sprayed muffin tins. Blend together streusel ingredients and divide evenly among the tops of muffins. Bake for 20-25 minutes or until toothpick inserted comes out clean.Serving Size: 24 muffinsNumber of Servings: 24Recipe submitted by SparkPeople user TLCANTRELL.

The nutritional information for Blueberry Power Muffins w/ Streussel Topping is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 115.0

• Total Fat: 3.7 g
• Cholesterol: 10.3 mg
• Sodium: 162.1 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 1.4 g
• Protein: 3.4 g