Breakfast

Blueberry Yogurt Muffins is for Breakfast, Snack.

Blueberry Yogurt Muffins takes 10 minutes to prepare.

Blueberry Yogurt Muffins takes 18 minutes to cook.

Blueberry Yogurt Muffins makes 14 servings.

The ingredients for Blueberry Yogurt Muffins are:

1.5 cups Unbleached All-Purpose Flour
3/4 cup granulated sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2/3 cup Stonyfield Plain Fat Free Yogurt
2/3 cup Stonyfield Organic Fat Free milk
1/2 cup fresh or frozen blueberries

For topping combine:
1 Tbsp sugar
1 tsp cinnamon

Here is how you make Blueberry Yogurt Muffins:

Combine dry ingredients in a large mixing bowl; make a well in the center.Combine liquid ingredients; add to dry ingredients, stirring until just moistened.Gently fold in blueberries.Spray 14 muffin cups (I like to use the silicon cups!) with a light cooking spray; fill cups with batter. Sprinkle tops with cinnamon/sugar mixture.Bake at 400 degrees for 18 minutes or until golden brown.Number of Servings: 14Recipe submitted by SparkPeople user TLTAPPAN.

The nutritional information for Blueberry Yogurt Muffins is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 100.3

• Total Fat: 0.1 g
• Cholesterol: 0.2 mg
• Sodium: 246.0 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 0.5 g
• Protein: 1.9 g