The recipe blueberry yogurt protein muffins

Made From Scratch Recipes

blueberry yogurt protein muffins recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like blueberry yogurt protein muffins!

blueberry yogurt protein muffins

blueberry yogurt protein muffins Recipe
blueberry yogurt protein muffins

cream butter and sugar, add egg, yogurt lemon zest. Mix. Add half of sifted dry ingredients and mix well then add other half and mix well. Add blueberries

What Course Is blueberry yogurt protein muffins?

blueberry yogurt protein muffins is for Breakfast.


How Long Does blueberry yogurt protein muffins Recipe Take To Prepare?

blueberry yogurt protein muffins takes 15 minutes to prepare.


How Long Does blueberry yogurt protein muffins Recipe Take To Cook?

blueberry yogurt protein muffins takes 25 minutes to cook.


How Many Servings Does blueberry yogurt protein muffins Recipe Make?

blueberry yogurt protein muffins makes 12 servings.


What Are The Ingredients For blueberry yogurt protein muffins Recipe?

The ingredients for blueberry yogurt protein muffins are:

26 gram(s) Designer Whey Protein - 100 Good for you Calories 100% Whey Protein Powder - 1 scoop (26 grams)
5 tbsp Butter, unsalted
0.5 cup Granulated Sugar
1 large Egg, fresh, whole, raw
8 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain
0.5 tsp Lemon Peel
1.5 cup Flour, white
1.5 tsp Baking Powder
0.25 tsp Baking Soda
0.25 tsp Salt
1 cup Blueberries, fresh


How Do I Make blueberry yogurt protein muffins?

Here is how you make blueberry yogurt protein muffins:

375 degrees for 25 minutesServing Size: 1 muffingNumber of Servings: 12Recipe submitted by SparkPeople user VERONICAH48.


What's The Nutritional Info For blueberry yogurt protein muffins?

The nutritional information for blueberry yogurt protein muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 162.5
  • Total Fat: 5.5 g
  • Cholesterol: 34.3 mg
  • Sodium: 167.4 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.8 g

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