Breakfast

CL Blueberry Yogurt Muffins is for Breakfast.

CL Blueberry Yogurt Muffins takes 10 minutes to prepare.

CL Blueberry Yogurt Muffins takes 18 minutes to cook.

CL Blueberry Yogurt Muffins makes 12 servings.

The ingredients for CL Blueberry Yogurt Muffins are:

2 c. whole wheat pastry flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1/3 c. sugar
1 egg, lightly beaten
1/4 c. oj (we use w/ calcium)
2 TB olive oil
1 TB vanilla extract
1 c. plain, nonfat yogurt (8 oz.)
1 cup fresh or frozen blueberries, thawed

cooking spray for muffin tins

Here is how you make CL Blueberry Yogurt Muffins:

Combine first 5 ingredients in a large bow. Make a well in the center.Combine egg and next 4 ingredients. Add to dry ingredients. Stir just until dry ingredients are moistened.Gently fold in blueberries.Spoon batter evenly into 12 muffin cups coated with cooking spray (or paper). If desired, sprinkle 1 TB of turbinado sugar evenly over the 12 muffin cups (for a crunchy topping).Cook at 400 for 18 minutes or until golden. Remove from pans immediately and cool on a wire rack.Makes 12 muffins.Number of Servings: 12Recipe submitted by SparkPeople user MYSHELLE10.

The nutritional information for CL Blueberry Yogurt Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 139.3

• Total Fat: 3.1 g
• Cholesterol: 17.0 mg
• Sodium: 205.1 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 3.0 g
• Protein: 4.2 g