Breakfast

Double Batch Blueberry Muffins is for Breakfast.

Double Batch Blueberry Muffins takes 15 minutes to prepare.

Double Batch Blueberry Muffins takes 25 minutes to cook.

Double Batch Blueberry Muffins makes 22 servings.

The ingredients for Double Batch Blueberry Muffins are:

2 eggs
1 c milk
1/2 c vegetable oil
3 c flour
2/3 c sugar or xylitol sweetener
4 tsp baking powder
1 tsp salt
mix in 3 c blueberries (or another favorite fruit)

Topping:
1/2 c brown sugar
2 tsp cinnamon
2 Tbsp flour or bisquick
2 Tbsp melted butter
1/2 chopped nuts (optional)

Here is how you make Double Batch Blueberry Muffins:

Add eggs, milk and oil into a bowl. Mix well.Add flour, sugar (or xylitol), baking powder and salt. Stir well.Add blueberries and mix thoroughly.Put in cupcake pan either greased or lined with cupcake papers.Top with sugar topping.Bake at 375*F 20 - 25 minutes.Serving Size: makes about 24 muffinsNumber of Servings: 22Recipe submitted by SparkPeople user TEACHING4HIM3.

The nutritional information for Double Batch Blueberry Muffins is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 170.9

• Total Fat: 6.9 g
• Cholesterol: 20.5 mg
• Sodium: 162.3 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 1.1 g
• Protein: 2.8 g