Breakfast

Ethel's Blueberry Muffins is for Breakfast.

Ethel's Blueberry Muffins takes 10 minutes to prepare.

Ethel's Blueberry Muffins takes 15 minutes to cook.

Ethel's Blueberry Muffins makes 12 servings.

The ingredients for Ethel's Blueberry Muffins are:

Topping
1/4 C sugar
1/4 C flour
1 tsp cinnamon
Muffins
1 C sugar
3 C flour
3 tsp baking powder
2 eggs
3/4 C milk
9 TBS butter, melted
2 C blueberries

Here is how you make Ethel's Blueberry Muffins:

Preheat oven to 400.Mix 3 topping ingredients and set aside.Mix sugar, flour, baking powder in a bowl. Mix eggs, milk and melted butter in separate bowl. Beat til eggs blended. Stir in flour mixture. Fold in blueberries. Spoon into cupcake tin. Bake approx 15to 20 min. When baked but still hot, sprinkle topping on top of muffins.Serving Size:?12Number of Servings: 12Recipe submitted by SparkPeople user SUSANOHANESIAN.

The nutritional information for Ethel's Blueberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 311.8

• Total Fat: 9.8 g
• Cholesterol: 54.5 mg
• Sodium: 144.9 mg
• Total Carbs: 51.3 g
• Dietary Fiber: 1.7 g
• Protein: 5.3 g