The recipe Honey Coconut Blueberry Bran Muffins

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Honey Coconut Blueberry Bran Muffins recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like Honey Coconut Blueberry Bran Muffins!

Honey Coconut Blueberry Bran Muffins

Honey Coconut Blueberry Bran Muffins Recipe
Honey Coconut Blueberry Bran Muffins

What Course Is Honey Coconut Blueberry Bran Muffins?

Honey Coconut Blueberry Bran Muffins is for Breakfast, Snack.


How Long Does Honey Coconut Blueberry Bran Muffins Recipe Take To Prepare?

Honey Coconut Blueberry Bran Muffins takes 10 minutes to prepare.


How Long Does Honey Coconut Blueberry Bran Muffins Recipe Take To Cook?

Honey Coconut Blueberry Bran Muffins takes 20 minutes to cook.


How Many Servings Does Honey Coconut Blueberry Bran Muffins Recipe Make?

Honey Coconut Blueberry Bran Muffins makes 20 servings.


What Are The Ingredients For Honey Coconut Blueberry Bran Muffins Recipe?

The ingredients for Honey Coconut Blueberry Bran Muffins are:

1 cut wheat bran flakes
1 1/2 cup white whole wheat flour
1/3 cut sweetened shredded coconut
1/4 cup chopped walnuts
1 tsp baking powder
1 tsp baking soda
1 cup vanilla almond milk
1/2 cup hone
1 tsp vanilla
12 ox blueberries
2 large eggs
2 tbs coconut oil
3/4 cup unsweetened applesauce


How Do I Make Honey Coconut Blueberry Bran Muffins?

Here is how you make Honey Coconut Blueberry Bran Muffins:

preheat oven 400Add wheat bran, flour, baking powder, baking soda to bowl. Stir in walnuts and coconutIn separate bowl combing milk, honey, vanilla, applesauce, eggs. Mix in oil. Add to dry ingredients and stir just to moisten. Fold in blueberries.Put liners in muffin tin and spray liners with pam. Bake 18-20 minsServing Size: 1 muffinNumber of Servings: 20Recipe submitted by SparkPeople user TERISA87.


What's The Nutritional Info For Honey Coconut Blueberry Bran Muffins?

The nutritional information for Honey Coconut Blueberry Bran Muffins is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 123.5
  • Total Fat: 3.9 g
  • Cholesterol: 18.6 mg
  • Sodium: 108.7 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.7 g

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