Breakfast

Keto Blueberry Lemon Muffins is for Breakfast.

Keto Blueberry Lemon Muffins takes 20 minutes to prepare.

Keto Blueberry Lemon Muffins takes 35 minutes to cook.

Keto Blueberry Lemon Muffins makes 14 servings.

The ingredients for Keto Blueberry Lemon Muffins are:

4 tbsp Land O Lakes Unsalted Butter
2 cup Kirkland almond flour blanched (by DEECAKES34)
16 tbsp Heavy Whipping Cream Giant
2 serving Egg fresh Large-
5 serving SweetLeaf Sweet Drops Stevia
.5 cup Wyman's Wild Blueberries (frozen)
.5 tsp Pure Lemon Extract (by MOKONA)
1 tsp Clabber Girl Baking Powder (by MICHELLEREGALO)
0.25 tsp Lemon Zest25

Here is how you make Keto Blueberry Lemon Muffins:

Pre-heat oven to 350.Melt butter and add lemon zest to it in a large bowl. Mix eggs in separate small bowl.Add all ingredients to the butter and zest bowl.Mix well.Divide evenly into the 14 muffin cups. If you are using silicone muffin liners, I do recommend to spray them with Pam or something similar.Cook for approximately 30 minutes or until light brown on top.Remove, cool, and enjoy!!Serving Size: 14 muffin cupsNumber of Servings: 14Recipe submitted by SparkPeople user DRP20657.

The nutritional information for Keto Blueberry Lemon Muffins is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 203.6

• Total Fat: 18.1 g
• Cholesterol: 34.6 mg
• Sodium: 48.0 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 1.9 g
• Protein: 4.3 g

The dietary needs meet for Keto Blueberry Lemon Muffins is Low Carb