Breakfast

lemon blueberry muffins is for Breakfast, Snack.

lemon blueberry muffins takes 15 minutes to prepare.

lemon blueberry muffins takes 20 minutes to cook.

lemon blueberry muffins makes 12 servings.

The ingredients for lemon blueberry muffins are:

1/2 C coconut flour, sifted
1/2 tsp salt
1/2 tsp baking soda
6 eggs
1/3 C agave nectar
1/3 C canola oil
1 Tbs lemon extract
1 C blue berries fresh or frozen

Here is how you make lemon blueberry muffins:

preheat oven to 350 In small bowl combine coconut flour, salt and baking soda. In large bowl combine the egss, agave, oil, lemon and blend well until all is combined. Add dry ingredents to the egg mixture and blend fold in blueberries put equal amounts of batter into paper lined 12 cup muffin pan bake 20-25min cool and serveServing Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user ANGELRUTHIE.

The nutritional information for lemon blueberry muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 208.2

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 28.2 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 6.3 g
• Protein: 3.9 g

The dietary needs meet for lemon blueberry muffins is Gluten Free