Breakfast

Lemon, Yogurt, Blueberry Muffins is for Breakfast, Snack.

Lemon, Yogurt, Blueberry Muffins takes 15 minutes to prepare.

Lemon, Yogurt, Blueberry Muffins takes 12 minutes to cook.

Lemon, Yogurt, Blueberry Muffins makes 12 servings.

The ingredients for Lemon, Yogurt, Blueberry Muffins are:

*Whole Wheat Flour, 1 cup
Instant, Quick, and Regular Oats Cereal, 1 cup, dry, yields
Brown Sugar, .5 cup, packed
Baking Powder, 1 tsp
Baking Soda, 1 tsp
Salt, .5 tsp
Egg, fresh, 1 large
Yogurt, plain, whole milk, 1 cup (8 fl oz)
Vanilla Extract, 1 tsp
Butter, unsalted, 4 tbsp (remove)
Blueberries, fresh, 1.25 cup (remove)
Lemon Zest, 1 Tblsp

Here is how you make Lemon, Yogurt, Blueberry Muffins:

Mix Dry Ingredients - Flour, Oats, Brown Sugar, Salt, Baking Powder, and Baking SodaIn a seperate bowl, mix wet ingredients - yogurt, vanilla, egg, and butter (melted)Mix together wet and dry ingredients. Fold in bluberries and lemon zest. Place in greased muffin pan. Bake at 425 degrees for 10-12 minutes.Number of Servings: 12Recipe submitted by SparkPeople user KRIS10LEAK.

The nutritional information for Lemon, Yogurt, Blueberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 155.2

• Total Fat: 5.6 g
• Cholesterol: 30.7 mg
• Sodium: 329.2 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 2.3 g
• Protein: 3.7 g