Breakfast

Nurys Blueberry Muffins is for Breakfast.

Nurys Blueberry Muffins takes 15 minutes to prepare.

Nurys Blueberry Muffins takes 25 minutes to cook.

Nurys Blueberry Muffins makes 6 servings.

The ingredients for Nurys Blueberry Muffins are:

3/4 cup Whole Wheat Flour
3/4 cup Organic Soy Flour Arrowhead Mills
1/2 tbsp Salt
2 tsp Baking Powder
1 tsp Cinnamon (ground)
1/3 cup Applesauce, unsweetened
2 Large Eggs
1/2 cup Agave Nectar (Wholesome Organic Blue Agave)
1 tsp Vanilla Extract
1 cup Fresh Blueberries
1/3 cup (2.6 oz) Fat Free Milk
1 tsp Lime zest

Here is how you make Nurys Blueberry Muffins:

Instructions 1. Preheat oven to 400 degrees F (200 degrees C). 2. Grease muffin cups (non-stick oil spray) or line with muffin liners. 3. Combine flour, salt, cinnamon, and baking powder set aside.4. In a separate bowl, beat eggs add applesauce, agave, vanilla extract, lime zest, milk and mix well. 5. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top. Bake for 25 mins and/or until you insert a toothpick and it comes out clean. Once done, let it cool down and enjoy!Serving Size:?6 Jumbo Muffins or 12 Regular

The nutritional information for Nurys Blueberry Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 168.6

• Total Fat: 4.2 g
• Cholesterol: 61.9 mg
• Sodium: 582.3 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 4.8 g
• Protein: 8.3 g