Breakfast

UnVeganed Blueberry Muffins is for Breakfast, Snack.

UnVeganed Blueberry Muffins takes 20 minutes to prepare.

UnVeganed Blueberry Muffins takes 10 minutes to cook.

UnVeganed Blueberry Muffins makes 12 servings.

The ingredients for UnVeganed Blueberry Muffins are:

1 cup soy milk (I use vanilla but you can use plain, or regular milk too)
1 cup oats
1 cup flour (white or wheat baking flour)
Baking Powder, 1 tsp
Baking Soda, .5 tsp
Salt, .5 tsp
Egg, fresh, 1 large
Olive Oil, 1/4 cup
Granulated Sugar, 1/2 cup
Blueberries, fresh, 1 cup

Here is how you make UnVeganed Blueberry Muffins:

Preheat oven to 400In medium bowl, stir together soy milk and oats. Set aside for 10 minutes. In large bowl, stir together flour, powder, soda, salt. Stir in egg, oil, sweetener (sugar but can use other sweetners), oat milk mixture. Stir in blueberries and mix. Bake 8-10 minutes or until edges are brown. Make sure you check on them periodically so they don't burn. Makes 6-12 servings (calories are for 12 smaller muffins) depending on the size you make them. Number of Servings: 12Recipe submitted by SparkPeople user ERMAC22.

The nutritional information for UnVeganed Blueberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 156.4

• Total Fat: 5.9 g
• Cholesterol: 17.7 mg
• Sodium: 204.0 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 1.4 g
• Protein: 3.0 g