Breakfast

Vanilla Blueberry Muffins is for Breakfast.

Vanilla Blueberry Muffins takes 5 minutes to prepare.

Vanilla Blueberry Muffins takes 33 minutes to cook.

Vanilla Blueberry Muffins makes 12 servings.

The ingredients for Vanilla Blueberry Muffins are:

2 cups flour
1 Tbsp baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 egg
2 tsp pure vanilla extract
3/4 cup sugar
4 Tbsp. melted butter
1 1/2 cups buttermilk
1 1/2 cups blueberries

Here is how you make Vanilla Blueberry Muffins:

Preheat oven to 350 degrees and grease a muffin pan (or use foil muffin liners as I did). In a large mixing bowl, whisk egg, sugar, melted butter, and buttermilk. Slowly mix in vanilla. Stir in the flour, salt, baking soda, and baking powder. Gently fold in blueberries. Fill the muffin pain cups 3/4 full with muffin batter and bake for 30-35 minutes (do a toothpick test around 30 minutes to check if they are done). Serving Size: makes 12-regular sized muffinsNumber of Servings: 12Recipe submitted by SparkPeople user HKBATEMAN228.

The nutritional information for Vanilla Blueberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 184.4

• Total Fat: 4.5 g
• Cholesterol: 26.5 mg
• Sodium: 241.1 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 1.3 g
• Protein: 4.0 g