The recipe 6 Week Bran Muffins

Made From Scratch Recipes

6 Week Bran Muffins recipe is a Breakfast, Snack meal that takes 25 minutes to make. If you enjoy for Breakfast, Snack, you will like 6 Week Bran Muffins!

6 Week Bran Muffins

6 Week Bran Muffins Recipe
6 Week Bran Muffins

Unbaked portion can be kept in the refrigerator for up to 6 weeks, tightly sealed.

What Course Is 6 Week Bran Muffins?

6 Week Bran Muffins is for Breakfast, Snack.


How Long Does 6 Week Bran Muffins Recipe Take To Prepare?

6 Week Bran Muffins takes several minutes to prepare.


How Long Does 6 Week Bran Muffins Recipe Take To Cook?

6 Week Bran Muffins takes 25 minutes to cook.


How Many Servings Does 6 Week Bran Muffins Recipe Make?

6 Week Bran Muffins makes 30 servings.


What Are The Ingredients For 6 Week Bran Muffins Recipe?

The ingredients for 6 Week Bran Muffins are:

3 cups all-bran
1 cup boiling water
1/2 cup margarine
2 cups lowfat buttermilk
1-1/2 cups sugar
2 eggs
2-1/2 cups flour
2-1/2 teaspoons baking soda
1 teaspoon salt
1 cup mixed berries


How Do I Make 6 Week Bran Muffins?

Here is how you make 6 Week Bran Muffins:

1. Mix all wet ingredients in a large bowl2. Mix all dry ingredients in a medium bowl3. Fold dry ingredients into the wet ingredients in the large bowl4. Fill muffin tin papers with batter and top with berries5. Cook at 350 degrees for 20-25 minutes Serving Size:?Makes 30 muffins


What's The Nutritional Info For 6 Week Bran Muffins?

The nutritional information for 6 Week Bran Muffins is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 141.5
  • Total Fat: 3.8 g
  • Cholesterol: 13.0 mg
  • Sodium: 302.8 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 2.7 g

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