Breakfast

all-bran muffins is for Breakfast, Snack.

all-bran muffins takes 5 minutes to prepare.

all-bran muffins takes 20 minutes to cook.

all-bran muffins makes 15 servings.

The ingredients for all-bran muffins are:

*Whole Wheat Flour, 0.75 cup
*Flour, white, .75 cup
Brown Sugar, .25 cup, packed
Granulated Sugar, .25 cup
Baking Powder, 3 tsp
Salt, 1 tsp
Kellogg's All-Bran Cereal, 2 cup
Milk, 1%, 1.25 cup
Egg, fresh, 1 large
*Canola Oil, .25 cup
1/4 cup raisins

Here is how you make all-bran muffins:

1. Stir together flours, sugars, baking powder and salt. Set aside.2. In large mixing bowl, combine ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture and raisins, stirring only until combined. Portion evenly into fifteen 2 1/2-inch muffin pan cups coated with cooking spray.3. Bake at 400? F about 20 minutes or until golden brown. Serve warm. Number of Servings: 15Recipe submitted by SparkPeople user SUNFLOWERS4ME.

The nutritional information for all-bran muffins is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 145.4

• Total Fat: 4.6 g
• Cholesterol: 15.2 mg
• Sodium: 286.9 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 3.7 g
• Protein: 3.7 g