Breakfast

Always Ready Bran Muffins is for Breakfast, Snack.

Always Ready Bran Muffins takes 5 minutes to prepare.

Always Ready Bran Muffins takes 15 minutes to cook.

Always Ready Bran Muffins makes 32 servings.

The ingredients for Always Ready Bran Muffins are:

3 cups whole bran cereal
1 cup boiling water
3/4 cup brown sugar
1/2 cup butter (or margarine)
3 eggs
3 cups all purpose flour
1 tablespoon baking soda
2 cups of buttermilk (I used 2 tbs lemon juice and 1% milk)

Optional:
nuts, chocolate chips, raisins, cinnamon, etc.

I added 1/4 cup chopped walnuts, 1/4 cup shredded carrots, and 1 tbs pumpkin pie spice

Here is how you make Always Ready Bran Muffins:

Measure cereal in bowl and mix with water. Set aside.Cream brown sugar with butter and then add eggs. Beat until light. Stir in flour, baking soda, and buttermilk. Add mixture to cereal.Line or spray muffin tins. Spoon 1/4 cup batter into muffing tin. Bake at 400 degrees 15-19 minutes.Using 1/4 cup batter, recipe yields apx. 32 muffins.Number of Servings: 32Recipe submitted by SparkPeople user ROBJAIME.

The nutritional information for Always Ready Bran Muffins is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 134.2

• Total Fat: 5.3 g
• Cholesterol: 32.4 mg
• Sodium: 214.0 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 2.4 g
• Protein: 3.6 g