Breakfast

Cocoa Raisin Bran Muffins is for Breakfast.

Cocoa Raisin Bran Muffins takes 10 minutes to prepare.

Cocoa Raisin Bran Muffins takes 18 minutes to cook.

Cocoa Raisin Bran Muffins makes 14 servings.

The ingredients for Cocoa Raisin Bran Muffins are:

1 1/4 cups whole wheat pastry flour
1/4 cup Splenda brown sugar blend
1 tablespoon baking powder
2 tablespoons cocoa powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 3/4 cups Kellogg's All-Bran cereal
2 tablespoons toasted wheat germ
1 1/4 cups fat-free milk
1/4 cup Egg Beaters Egg Whites
1/8 cup vegetable oil
1/4 cup grated fresh apple
1/3 cup raisins
1 teaspoon vanilla

Here is how you make Cocoa Raisin Bran Muffins:

Stir together flour, Splenda brown sugar blend, baking powder, cocoa powder, salt and cinnamon. Set aside.In large bowl, mix cereal, wheat germ, milk, egg whites, oil, apples, raisins and vanilla. Let stand about 2 minutes. Add flour mixture, stirring only until combined, batter will be thick. Spoon into 14 muffin cups, sprayed with non-stick cooking spray (or use muffin liners, also sprayed with non-stick cooking spray).Bake at 400 degrees (375 degrees convection oven) for about 16-20 minutes. Muffins are done when toothpick comes out clean. Serve warm.Makes 14 muffinsNumber of Servings: 14Recipe submitted by SparkPeople user WIGS366.

The nutritional information for Cocoa Raisin Bran Muffins is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 116.6

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 174.4 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 4.4 g
• Protein: 3.0 g